{"id":1164,"date":"2024-08-01T11:01:27","date_gmt":"2024-08-01T08:01:27","guid":{"rendered":"https:\/\/naujas.slaptameile.lt\/?post_type=product&#038;p=1164"},"modified":"2026-10-16T16:57:24","modified_gmt":"2026-10-16T13:57:24","slug":"vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys","status":"publish","type":"product","link":"https:\/\/naujas.slaptameile.lt\/en\/produktas\/vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys\/","title":{"rendered":"Vilnius Royal Hunt Dinner"},"content":{"rendered":"<p>Kvie\u010diame J\u016bs\u0173 b\u016br\u012f (nuo 8 \u017emoni\u0173) \u012f nepaprast\u0105 kelion\u0119 laiku \u2013 Vilniaus karali\u0161kos med\u017eiokl\u0117s vakarien\u0119, vykstan\u010di\u0105 seniausiame Vilniaus restorane \u201eLokys\u201c, Stikli\u0173 g. 8, Vilniuje. Tai unikali galimyb\u0117 atsidurti XVI am\u017eiaus med\u017eiokl\u0117s u\u017ekulisiuose ir didik\u0173 puotos s\u016bkuryje, kuriame tradicijos susilieja su i\u0161skirtine gastronomija.\u00a0Tai spektaklis, naujos ir senos pa\u017eintys, puota ir \u017eaidimai, ekskursija prie vieno bendro stalo seniausiame Vilniaus mi\u0161ko g\u0117rybi\u0173 restorane.<\/p>\n<p><strong>Kas laukia?<\/strong><\/p>\n<ul>\n<li>J\u016bs\u0173 vakarien\u0117s gidas \u2013 Did\u017eiojo kunigaik\u0161\u010dio \u017dygimanto Augusto med\u017eioklis, XVI a. Vilniaus ekspertas, kuris pasidalins intriguojan\u010diomis istorijomis apie senovines med\u017eiokl\u0117s tradicijas, paskalomis ir tikrais faktais apie to meto Vilni\u0173 ir vilnie\u010dius<\/li>\n<li>I\u0161skirtin\u0117 penki\u0173 mi\u0161ko g\u0117rybi\u0173 patiekal\u0173 vakarien\u0117, paruo\u0161ta pagal autenti\u0161kus Lietuvos Did\u017eiojo Kunigaik\u0161\u010dio ir Radvil\u0173 gimin\u0117s receptus<\/li>\n<li>Lietuvi\u0161k\u0173 g\u0117rim\u0173 degustacija, kurioje kiekvienas g\u0117rimas priderintas prie vakarien\u0117s patiekal\u0173. Atraskite ma\u017e\u0173j\u0173 g\u0117rim\u0173 gamintoj\u0173 meistri\u0161kum\u0105 ir i\u0161skirtin\u0119 Lietuvos tradicij\u0105 tame<\/li>\n<li>Renesansin\u0117 men\u0117, kurioje vyks puota, i\u0161puo\u0161ta keturi\u0173 met\u0173 laik\u0173 mi\u0161ko ir sodo augal\u0173 dekoracijomis. Apsupti sodo ir mi\u0161ko augal\u0173 girliand\u0173 ir vainik\u0173, j\u016bs\u0173 mintys ir gido pasakojimai pad\u0117s \u012fsijausti kokia gilia ir prasminga istorija alsuoja m\u016brai kuriuose vakarieniaujate<\/li>\n<li>\u017daidimai ir pramogos \u2013 linksmyb\u0117s, kurios praturtins vakar\u0105 netik\u0117tais siurprizais<\/li>\n<li>Med\u017eiokl\u0117s lauktuv\u0117s \u2013 kiekvienas sve\u010dias i\u0161sines nedidel\u0119 dovan\u0117l\u0119 i\u0161 \u0161io vakaro<\/li>\n<\/ul>\n<p><strong>Vakarien\u0117s meniu:<\/strong><\/p>\n<p><em>U\u017ekand\u017eiai:<\/em><\/p>\n<ul>\n<li>4 r\u016b\u0161i\u0173 Lietuvos \u016bkinink\u0173 gamint\u0173 m\u0117sy\u010di\u0173 asorti, 4 r\u016b\u0161i\u0173 s\u016briai i\u0161 ma\u017e\u0173j\u0173 Lietuvos \u016bki\u0173, viena r\u016b\u0161is raugint\u0173 dar\u017eovi\u0173 arba gryb\u0173, \u0161altalanki\u0173 uogien\u0117 ir d\u017eiovinti duoniukai<\/li>\n<li>salotos su vytintais vynuoginiais pomidorais, graikiniais rie\u0161utais, ridik\u0117liais, uogomis, vy\u0161niniais pomidoriukais ir m\u0117lyn\u0173 pagardu<\/li>\n<li>stirnienos pa\u0161tetas su spanguoli\u0173 \u010datniu ir rugine duonele; virti v\u0117\u017eiai su \u017eolel\u0117mis<\/li>\n<\/ul>\n<p><em>Kar\u0161tieji patiekalai:<\/em><\/p>\n<ul>\n<li>stirnienos kepsneliai su keptais baravykais ir degintais obuoliais, patiekiami su mini bulvyt\u0117mis bei m\u0117t\u0173 pagardu<\/li>\n<li>anties \u0161launel\u0117s confit su apelsin\u0173 d\u017eemu ir \u0161pinatais gardinta bulvi\u0173 ko\u0161e<\/li>\n<li>kold\u016bnai su baravyk\u0173 \u012fdaru, paskaninti svog\u016bn\u0173 d\u017eemu.<\/li>\n<\/ul>\n<p><em>Sald\u0117siai:<\/em><\/p>\n<ul>\n<li>s\u016brio\u2013var\u0161k\u0117s pyrag\u0117lis su bra\u0161ki\u0173 uogiene<\/li>\n<li>obuoli\u0173 s\u016bris su rikota ir kankor\u0117\u017ei\u0173 cukatais<\/li>\n<\/ul>\n<p>Vakarien\u0117 su ekskursija trunka apie 2,5 val. Tai ne tik gurmani\u0161ka puota, bet ir ne\u012fkainojama kult\u016brin\u0117 patirtis. Pajauski Vilniaus istorijos didyb\u0119 prie karali\u0161ko stalo<\/p>\n<p><em>Vakarien\u0117 8-18 \u017emoni\u0173 grupei gali b\u016bti u\u017esakoma Jums patogiu laiku, kur\u012f i\u0161 anksto susiderinti galima: labas@slaptameile.lt arba +370 609 55551 arba +370 661 30703. Taip pat \u0161iais kontaktais pra\u0161ome kreiptis jei i\u0161kilt\u0173 kit\u0173 su \u0161ia i\u0161skirtine vakariene susijusi\u0173 klausim\u0173. Vaikams iki 9 m. am\u017eiaus dalyvavimas \u2013 nemokamas, paaugliams \u2013 puse kainos. Kaina vienam asmeniui \u2013 160 \u20ac<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to experience a gastronomic tour at the table, inviting you back to Vilnius&#8217; Renaissance times?\u00a0<em>Would you like to celebrate your birthday, another family occasion or a get-together with friends or colleagues DIFFERENTLY?<\/em><\/p>\n","protected":false},"featured_media":1166,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"partner":[55],"product_brand":[],"product_cat":[423,17,23],"product_tag":[],"class_list":["post-1164","product","type-product","status-publish","has-post-thumbnail","partner-restoranas-lokys","product_cat-patyrimines-dovanos","product_cat-patyrimai","product_cat-vakarienes","first","instock","virtual","taxable","purchasable","product-type-simple"],"sm_en":{"title":"Vilnius Royal Hunt Dinner","content":"We invite your group (from 8 people) on an extraordinary journey through time \u2013 a Vilnius Royal Hunt Dinner, taking place in Vilnius's oldest restaurant, \u201cLokys,\u201d located at Stikli\u0173 St. 8, Vilnius. This is a unique opportunity to step behind the scenes of a 16th-century hunt and into the swirl of a noble feast, where traditions blend with exceptional gastronomy. It's a performance, new and old acquaintances, a feast and games, and a tour around one shared table in Vilnius's oldest forest delicacy restaurant.\r\n\r\n<strong>What awaits?<\/strong>\r\n<ul>\r\n \t<li>Your dinner guide - Grand Duke Sigismund Augustus's huntsman, an expert on 16th-century Vilnius, who will share intriguing stories about ancient hunting traditions, gossip, and true facts about Vilnius and its people at that time.<\/li>\r\n \t<li>An exclusive five-course dinner of forest delicacies, prepared according to authentic recipes of the Grand Duke of Lithuania and the Radziwi\u0142\u0142 family.<\/li>\r\n \t<li>Lithuanian drink tasting, where each drink is paired with dinner dishes. Discover the mastery of small beverage producers and Lithuania's unique tradition in it.<\/li>\r\n \t<li>The Renaissance hall where the feast will take place is decorated with forest and garden plants of all four seasons. Surrounded by garlands and wreaths of garden and forest plants, your thoughts and the guide's stories will help you feel the deep and meaningful history that breathes within the walls where you dine.<\/li>\r\n \t<li>Games and entertainment \u2013 fun that will enrich the evening with unexpected surprises<\/li>\r\n \t<li>Hunting souvenirs - each guest will take home a small gift from tonight<\/li>\r\n<\/ul>\r\n<strong>Dinner Menu:<\/strong>\r\n\r\n<em>Starters:<\/em>\r\n<ul>\r\n \t<li>Assortment of four types of Lithuanian farmer-produced cured meats, four types of cheese from small Lithuanian farms, one type of pickled vegetables or mushrooms, sea buckthorn jam, and dried rye bread crisps<\/li>\r\n \t<li>Salad with sun-dried tomatoes, walnuts, radishes, berries, cherry tomatoes, and blueberry dressing<\/li>\r\n \t<li>Roe deer p\u00e2t\u00e9 with cranberry chutney and rye bread; boiled crayfish with herbs<\/li>\r\n<\/ul>\r\n<em>Hot dishes:<\/em>\r\n<ul>\r\n \t<li>Roe deer medallions with pan-seared porcini mushrooms and charred apples, served with mini potatoes and a mint dressing<\/li>\r\n \t<li>Duck leg confit with orange marmalade and spinach mashed potatoes<\/li>\r\n \t<li>Dumplings with porcini mushroom filling, flavoured with onion jam.<\/li>\r\n<\/ul>\r\n<em>Desserts:<\/em>\r\n<ul>\r\n \t<li>Cheese and curd pastry with strawberry jam<\/li>\r\n \t<li>Apple cheese with ricotta and candied pine cones<\/li>\r\n<\/ul>\r\nDinner with a tour lasts about 2.5 hours. It's not just a gourmet feast, but also an invaluable cultural experience. Feel the grandeur of Vilnius history at the royal table.\r\n\r\n<em>Dinner for a group of 8-18 people can be booked at a time convenient for you, which can be arranged in advance by contacting: labas@slaptameile.lt or +370 609 55551 or +370 661 30703. Please also use these contacts if you have any other questions related to this exclusive dinner. Children under 9 years old participate for free, teenagers pay half price. The price per person is \u20ac160.<\/em>","excerpt":"Would you like to experience a gastronomic tour at the table, inviting you back to Vilnius' Renaissance times?\u00a0<em>Would you like to celebrate your birthday, another family occasion or a get-together with friends or colleagues DIFFERENTLY?<\/em>","metadesc":"How did 16th-century hunters feast? A royal hunt dinner at \u201cLokys\u201d restaurant in Vilnius: five courses, a guide, drinks, from 8 people."},"sm_en_acf":[],"sm_pl":{"title":"Wile\u0144ska kolacja z kr\u00f3lewskim polowaniem","content":"Zapraszamy Twoj\u0105 grup\u0119 (od 8 os\u00f3b) w niezwyk\u0142\u0105 podr\u00f3\u017c w czasie \u2013 na wile\u0144sk\u0105 kolacj\u0119 z kr\u00f3lewskim polowaniem, kt\u00f3ra odbywa si\u0119 w najstarszej restauracji Wilna \u201eLokys\u201d, Stikli\u0173 g. 8, Wilno. To wyj\u0105tkowa okazja, by znale\u017a\u0107 si\u0119 za kulisami XVI-wiecznego polowania i w wirze uczty mo\u017cnow\u0142adc\u00f3w, w kt\u00f3rej tradycje \u0142\u0105cz\u0105 si\u0119 z wyj\u0105tkow\u0105 gastronomi\u0105. To spektakl, nowe i dawne znajomo\u015bci, uczta i gry, wycieczka przy jednym wsp\u00f3lnym stole w najstarszej wile\u0144skiej restauracji z darami lasu.\n\n<strong>Co Ci\u0119 czeka?<\/strong>\n<ul>\n \t<li>Przewodnik Twojej kolacji \u2013 \u0142owczy wielkiego ksi\u0119cia Zygmunta Augusta, ekspert od XVI-wiecznego Wilna, kt\u00f3ry podzieli si\u0119 intryguj\u0105cymi historiami o dawnych tradycjach \u0142owieckich, plotkami i prawdziwymi faktami o \u00f3wczesnym Wilnie i wilnianach<\/li>\n \t<li>Wyj\u0105tkowa kolacja z pi\u0119ciu da\u0144 z dar\u00f3w lasu, przygotowana wed\u0142ug autentycznych przepis\u00f3w wielkich ksi\u0105\u017c\u0105t litewskich i rodu Radziwi\u0142\u0142\u00f3w<\/li>\n \t<li>Degustacja litewskich trunk\u00f3w, w kt\u00f3rej ka\u017cdy nap\u00f3j dobrano do da\u0144 kolacji. Odkryj mistrzostwo ma\u0142ych producent\u00f3w i wyj\u0105tkow\u0105 litewsk\u0105 tradycj\u0119 w tej dziedzinie<\/li>\n \t<li>Renesansowa komnata, w kt\u00f3rej odb\u0119dzie si\u0119 uczta, udekorowana ro\u015blinami lasu i ogrodu ze wszystkich czterech p\u00f3r roku. W\u015br\u00f3d girland i wie\u0144c\u00f3w z ro\u015blin ogrodowych i le\u015bnych Twoje my\u015bli i opowie\u015bci przewodnika pomog\u0105 poczu\u0107, jak g\u0142\u0119bok\u0105 i znacz\u0105c\u0105 histori\u0105 oddychaj\u0105 mury, w kt\u00f3rych jesz kolacj\u0119<\/li>\n \t<li>Gry i rozrywki \u2013 zabawy, kt\u00f3re wzbogac\u0105 wiecz\u00f3r niespodziewanymi niespodziankami<\/li>\n \t<li>My\u015bliwski upominek \u2013 ka\u017cdy go\u015b\u0107 zabierze ze sob\u0105 ma\u0142y prezent z tego wieczoru<\/li>\n<\/ul>\n<strong>Menu kolacji:<\/strong>\n\n<em>Przystawki:<\/em>\n<ul>\n \t<li>asortyment 4 rodzaj\u00f3w w\u0119dlin od litewskich rolnik\u00f3w, 4 rodzaje ser\u00f3w z ma\u0142ych litewskich gospodarstw, jeden rodzaj kiszonych warzyw lub grzyb\u00f3w, d\u017cem z rokitnika i suszone grzanki<\/li>\n \t<li>sa\u0142atka z suszonymi pomidorami winogronowymi, orzechami w\u0142oskimi, rzodkiewkami, jagodami, pomidorkami koktajlowymi i sosem z bor\u00f3wek<\/li>\n \t<li>pasztet z sarniny z chutneyem \u017curawinowym i chlebem \u017cytnim; gotowane raki z zio\u0142ami<\/li>\n<\/ul>\n<em>Dania gor\u0105ce:<\/em>\n<ul>\n \t<li>steki z sarniny z pieczonymi borowikami i opalanymi jab\u0142kami, podawane z mini ziemniakami i sosem mi\u0119towym<\/li>\n \t<li>udka kacze confit z d\u017cemem pomara\u0144czowym i puree ziemniaczanym ze szpinakiem<\/li>\n \t<li>ko\u0142duny z nadzieniem z borowik\u00f3w, doprawione d\u017cemem cebulowym.<\/li>\n<\/ul>\n<em>Desery:<\/em>\n<ul>\n \t<li>serniczek z twarogu i sera z konfitur\u0105 truskawkow\u0105<\/li>\n \t<li>ser jab\u0142kowy z ricott\u0105 i kandyzowanymi szyszkami<\/li>\n<\/ul>\nKolacja z wycieczk\u0105 trwa oko\u0142o 2,5 godz. To nie tylko uczta dla smakoszy, ale i bezcenne prze\u017cycie kulturalne. Poczuj wielko\u015b\u0107 historii Wilna przy kr\u00f3lewskim stole\n\n<em>Kolacj\u0119 dla grupy 8-18 os\u00f3b mo\u017cna zam\u00f3wi\u0107 w dogodnym dla Ciebie terminie, kt\u00f3ry warto wcze\u015bniej uzgodni\u0107: labas@slaptameile.lt lub +370 609 55551 lub +370 661 30703. Pod tymi kontaktami ch\u0119tnie odpowiemy r\u00f3wnie\u017c na inne pytania dotycz\u0105ce tej wyj\u0105tkowej kolacji. Udzia\u0142 dzieci do 9 lat \u2013 bezp\u0142atny, nastolatk\u00f3w \u2013 za p\u00f3\u0142 ceny. Cena za osob\u0119 \u2013 160 \u20ac<\/em>","excerpt":"Chcesz prze\u017cy\u0107 gastronomiczn\u0105 wycieczk\u0119 przy stole, kt\u00f3ra zaprasza w czasy wile\u0144skiego renesansu? <em>Chcesz uczci\u0107 swoje urodziny, inne rodzinne \u015bwi\u0119to, a mo\u017ce spotkanie z przyjaci\u00f3\u0142mi lub zespo\u0142em z pracy INACZEJ?<\/em>","metadesc":""},"sm_pl_acf":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vilniaus karali\u0161kos med\u017eiokl\u0117s vakarien\u0117 - Slapta Meil\u0117<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vilniaus karali\u0161kos med\u017eiokl\u0117s vakarien\u0117 - Slapta Meil\u0117\" \/>\n<meta property=\"og:url\" content=\"https:\/\/naujas.slaptameile.lt\/en\/produktas\/vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys\/\" \/>\n<meta property=\"og:site_name\" content=\"Slapta meil\u0117\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SlaptaMeileBarbora\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-16T13:57:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/naujas.slaptameile.lt\/wp-content\/uploads\/2025\/10\/Lokys_17.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/naujas.slaptameile.lt\\\/en\\\/produktas\\\/vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys\\\/\",\"url\":\"https:\\\/\\\/naujas.slaptameile.lt\\\/en\\\/produktas\\\/vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys\\\/\",\"name\":\"Vilniaus karali\u0161kos med\u017eiokl\u0117s vakarien\u0117 - Slapta Meil\u0117\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/naujas.slaptameile.lt\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/naujas.slaptameile.lt\\\/en\\\/produktas\\\/vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/naujas.slaptameile.lt\\\/en\\\/produktas\\\/vilniaus-karaliskos-medziokles-vakariene-i-restoranas-lokys\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/naujas.slaptameile.lt\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Lokys_17.jpg\",\"datePublished\":\"2024-08-01T08:01:27+00:00\",\"dateModified\":\"2026-10-16T13:57:24+00:00\",\"description\":\"Kaip puotaudavo XVI a. med\u017eiotojai? 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