Kai Barbora Radvilait\u0117 nor\u0117jo saldumyn\u0173 \u2013 \u017dygimantas Augustas si\u0173sdavo apelsin\u0173. XVI am\u017eiuje meil\u0117, kaip ir citrusai \u2013 buvo reikalas brangus ir rizikingas.<\/p>\n
\u0160ie juodojo \u0161okolado saldainiai su apelsinais, j\u016bros druska ir migdolais \u2013 nedidel\u0117 gastronomin\u0117 intriga, kuri\u0105 pasl\u0117ptum stal\u010diuje, kad sve\u010diai \u201enety\u010dia\u201c nepasteb\u0117t\u0173 ir nesuvalgyt\u0173.<\/p>\n
Skonis \u2013 viliojantis, net \u0161iek tiek aristokrati\u0161kai \u012f\u017e\u016blus. Sald\u017eiar\u016bg\u0161tis apelsinas flirtuoja su j\u016bros druska, o juodasis \u0161okoladas (55 % kakavos) ramiai stebi, kaip visa tai virsta ma\u017eyte \u0161iuolaikine avanti\u016bra tavo gomuriui.<\/p>\n
Pakuot\u0119 puo\u0161ia Migl\u0117s Kosinskait\u0117s tapybos fragmentas i\u0161 portreto, kuriame \u2013 Barbora ir Augustas. Tai menas, kuris nepakabintas ant sienos, o pad\u0117tas prie kavos. Dizainas \u2013 Petro Saul\u0117no, tod\u0117l net d\u0117\u017eut\u0117 atrodo taip, lyg tur\u0117tum j\u0105 palikti palikuoniams.<\/p>\n
Tobula dovana tiems, kurie m\u0117gsta istorij\u0105, bet dar labiau m\u0117gsta \u0161okolad\u0105.
\nSvoris: 130 g
\nSukurta ir pagaminta Lietuvoje<\/p>\n","protected":false},"excerpt":{"rendered":"
When Barbara Radziwi\u0142\u0142 wanted something sweet, Sigismund Augustus would send oranges. In the 16th century, love, like citrus fruit, was an expensive and risky business.<\/p>\n
These dark chocolate sweets with orange, sea salt and almonds are a small gastronomic intrigue \u2013 the kind you’d hide in a drawer so that guests don’t \u201caccidentally\u201d spot them and eat them.<\/p>\n
The taste is seductive, even a little aristocratically cheeky. Sweet-and-sour orange flirts with sea salt, while the dark chocolate (55% cocoa) calmly watches it all turn into a tiny modern adventure for your palate.<\/p>\n
The packaging features a fragment of Migl\u0117 Kosinskait\u0117’s painted portrait of Barbara and Augustus. This is art that isn’t hung on a wall but placed next to your coffee. The design is by Petras Saul\u0117nas, so even the box looks like something you should leave to your descendants.<\/p>\n
A perfect gift for those who love history, but love chocolate even more.
\nDesigned and made in Lithuania<\/p>\n","protected":false},"featured_media":2233,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"partner":[51],"product_brand":[],"product_cat":[422,424,348,425,18,28],"product_tag":[],"class_list":["post-1145","product","type-product","status-publish","has-post-thumbnail","partner-saldainiu-fabrikas-ruta","product_cat-kaledines-dovanos","product_cat-lietuvos-reprezentacijai","product_cat-verslo-dovanos","product_cat-vilniaus-reprezentacijai","product_cat-krautuvele","product_cat-gurmanams","pa_kolekcija-klasika","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"sm_en":{"title":"\u201cSlapta meil\u0117\u201d Dark Chocolate Sweets with Orange and Sea Salt","content":"When Barbara Radziwi\u0142\u0142 wanted something sweet, Sigismund Augustus would send oranges. In the 16th century, love, like citrus fruit, was an expensive and risky business.\n\nThese dark chocolate sweets with orange, sea salt and almonds are a small gastronomic intrigue \u2013 the kind you'd hide in a drawer so that guests don't \u201caccidentally\u201d spot them and eat them.\n\nThe taste is seductive, even a little aristocratically cheeky. Sweet-and-sour orange flirts with sea salt, while the dark chocolate (55% cocoa) calmly watches it all turn into a tiny modern adventure for your palate.\n\nThe packaging features a fragment of Migl\u0117 Kosinskait\u0117's painted portrait of Barbara and Augustus. This is art that isn't hung on a wall but placed next to your coffee. The design is by Petras Saul\u0117nas, so even the box looks like something you should leave to your descendants.\n\nA perfect gift for those who love history, but love chocolate even more.\nWeight: 130 g\nDesigned and made in Lithuania","excerpt":"When Barbara Radziwi\u0142\u0142 wanted something sweet, Sigismund Augustus would send oranges. In the 16th century, love, like citrus fruit, was an expensive and risky business.\n\nThese dark chocolate sweets with orange, sea salt and almonds are a small gastronomic intrigue \u2013 the kind you'd hide in a drawer so that guests don't \u201caccidentally\u201d spot them and eat them.\n\nThe taste is seductive, even a little aristocratically cheeky. Sweet-and-sour orange flirts with sea salt, while the dark chocolate (55% cocoa) calmly watches it all turn into a tiny modern adventure for your palate.\n\nThe packaging features a fragment of Migl\u0117 Kosinskait\u0117's painted portrait of Barbara and Augustus. This is art that isn't hung on a wall but placed next to your coffee. The design is by Petras Saul\u0117nas, so even the box looks like something you should leave to your descendants.\n\nA perfect gift for those who love history, but love chocolate even more.\nDesigned and made in Lithuania","metadesc":"A gastronomic intrigue you'll want to hide from your guests. \u201cSlapta meil\u0117\u201d dark chocolate sweets with orange, sea salt and almonds."},"sm_en_acf":[],"sm_pl":{"title":"Praliny z ciemnej czekolady \u201eSlapta meil\u0117\u201d z pomara\u0144cz\u0105 i sol\u0105 morsk\u0105","content":"Gdy Barbara Radziwi\u0142\u0142\u00f3wna mia\u0142a ochot\u0119 na s\u0142odycze \u2013 Zygmunt August przysy\u0142a\u0142 pomara\u0144cze. W XVI wieku mi\u0142o\u015b\u0107, podobnie jak cytrusy, by\u0142a spraw\u0105 kosztown\u0105 i ryzykown\u0105.\n\nTe praliny z ciemnej czekolady z pomara\u0144cz\u0105, sol\u0105 morsk\u0105 i migda\u0142ami \u2013 to niewielka gastronomiczna intryga, kt\u00f3r\u0105 najch\u0119tniej schowa\u0142by\u015b w szufladzie, \u017ceby go\u015bcie ich \u201eprzypadkiem\u201d nie zauwa\u017cyli i nie zjedli.\n\nSmak \u2013 uwodzicielski, a nawet nieco arystokratycznie zuchwa\u0142y. S\u0142odko-kwa\u015bna pomara\u0144cza flirtuje z sol\u0105 morsk\u0105, a ciemna czekolada (55 % kakao) spokojnie obserwuje, jak to wszystko zamienia si\u0119 w ma\u0142\u0105 wsp\u00f3\u0142czesn\u0105 przygod\u0119 dla Twojego podniebienia.\n\nOpakowanie zdobi fragment obrazu Migl\u0117 Kosinskait\u0117 z portretu, na kt\u00f3rym s\u0105 Barbara i August. To sztuka, kt\u00f3ra nie wisi na \u015bcianie, lecz le\u017cy przy kawie. Projekt \u2013 Petras Saul\u0117nas, wi\u0119c nawet pude\u0142ko wygl\u0105da tak, jakby nale\u017ca\u0142o je zostawi\u0107 potomnym.\n\nIdealny prezent dla tych, kt\u00f3rzy lubi\u0105 histori\u0119, ale jeszcze bardziej lubi\u0105 czekolad\u0119.\nWaga: 130 g\nZaprojektowano i wyprodukowano na Litwie","excerpt":"Gdy Barbara Radziwi\u0142\u0142\u00f3wna mia\u0142a ochot\u0119 na s\u0142odycze \u2013 Zygmunt August przysy\u0142a\u0142 pomara\u0144cze. W XVI wieku mi\u0142o\u015b\u0107, podobnie jak cytrusy, by\u0142a spraw\u0105 kosztown\u0105 i ryzykown\u0105.\n\nTe praliny z ciemnej czekolady z pomara\u0144cz\u0105, sol\u0105 morsk\u0105 i migda\u0142ami \u2013 to niewielka gastronomiczna intryga, kt\u00f3r\u0105 najch\u0119tniej schowa\u0142by\u015b w szufladzie, \u017ceby go\u015bcie ich \u201eprzypadkiem\u201d nie zauwa\u017cyli i nie zjedli.\n\nSmak \u2013 uwodzicielski, a nawet nieco arystokratycznie zuchwa\u0142y. S\u0142odko-kwa\u015bna pomara\u0144cza flirtuje z sol\u0105 morsk\u0105, a ciemna czekolada (55 % kakao) spokojnie obserwuje, jak to wszystko zamienia si\u0119 w ma\u0142\u0105 wsp\u00f3\u0142czesn\u0105 przygod\u0119 dla Twojego podniebienia.\n\nOpakowanie zdobi fragment obrazu Migl\u0117 Kosinskait\u0117 z portretu, na kt\u00f3rym s\u0105 Barbara i August. To sztuka, kt\u00f3ra nie wisi na \u015bcianie, lecz le\u017cy przy kawie. Projekt \u2013 Petras Saul\u0117nas, wi\u0119c nawet pude\u0142ko wygl\u0105da tak, jakby nale\u017ca\u0142o je zostawi\u0107 potomnym.\n\nIdealny prezent dla tych, kt\u00f3rzy lubi\u0105 histori\u0119, ale jeszcze bardziej lubi\u0105 czekolad\u0119.\nZaprojektowano i wyprodukowano na Litwie","metadesc":""},"sm_pl_acf":[],"acf":[],"yoast_head":"\n